Coconut Flour
Coconut Flour
Coconut Flour

Coconut Flour

Rs.720.00 Rs.800.00

Introduction: Coconut Flour is a soft, gluten-free flour made from dried coconut meat. Naturally low in carbohydrates and exceptionally high in fiber...
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Introduction:

Coconut Flour is a soft, gluten-free flour made from dried coconut meat. Naturally low in carbohydrates and exceptionally high in fiber and protein, it's an excellent alternative to traditional wheat flours. With a mild, sweet coconut aroma and a fine texture, it's perfect for those following gluten-free, paleo, or low-carb diets, adding a nutritious and flavorful touch to a variety of baked goods and recipes.

Benefits

Exceptionally high in dietary fiber, promoting digestive health.
Naturally gluten-free, perfect for celiac or gluten-sensitive diets.
May help stabilize blood sugar levels due to its low glycemic index.
Supports low-carb and ketogenic lifestyles.
High fiber and protein content can increase feelings of fullness.

Recipe:

  • Bake gluten-free pancakes, muffins, or cookies for a nutritious treat.
  • Create a simple low-carb pizza crust or flatbread.
  • Use it as a thickening agent for creamy soups, stews, or gravies.
  • Mix with spices to create a crispy, gluten-free coating for chicken or fish.
  • Add a tablespoon to smoothies or energy balls for an extra boost of fiber.

How to Use:

  • It's highly absorbent. When substituting, use about 1/4 cup of coconut flour for every 1 cup of all-purpose flour.
  • Increase the liquid in your recipe. For every 1/4 cup of coconut flour, add approximately one extra egg or 1/4 cup of liquid.
  • Sift coconut flour before mixing to prevent clumps and ensure a smoother texture in baked goods.
  • Allow the batter to sit for a few minutes after mixing. This gives the flour time to fully absorb the moisture.
  • For best results, start with recipes specifically developed for coconut flour.