Best Almond Flour in Pakistan
Almond Flour - Premium Gluten-Free Almond Flour
Best and gluten-free Almond Flour

Almond Flour - Premium Gluten-Free Almond Flour

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Rs.1,750 Rs.1,320 Save Rs.430

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  • Gluten-free and rich in healthy fats
  • Supports heart health and energy levels
  • Boosts skin, hair, and overall wellness

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Premium Blanched Almond Flour
Low-Carb & Gluten-Free Baking
Rich in Protein & Healthy Fats
Source of Fiber & Vitamin E
Premium Blanched Almond Flour
Low-Carb & Gluten-Free Baking
Rich in Protein & Healthy Fats
Source of Fiber & Vitamin E
1
Baking Substitute

Replace wheat flour in recipes (typically 1:1 by weight, or use 1/4 less almond flour by volume) for low-carb, gluten-free baking.

2
Versatile Use

Add to smoothies, use as a coating for meats or vegetables, or as a thickener for sauces and gravies.

3
Storage

Store in an airtight container in a cool, dry place. For extended freshness, refrigerate or freeze to prevent rancidity.

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Quill Almond Flour

Why Choose Quill Products over others?

Nature-powered nutrition you can trust.

Quill Products

Clean & pure superfoods
High nutrient retention
Naturally gluten-free
Supports real wellness

Other Brands

Processed or mixed
Unknown sourcing
Inconsistent quality
Limited health benefits
Product Details ＋
We provide the best almond flour made from premium blanched almonds, finely milled for a smooth texture and natural taste. It is a healthy, gluten-free choice for baking, cooking, and enhancing everyday recipes with clean nutrition.
  • Quill Almond Flour is a premium, finely ground flour made from blanched almonds, offering a naturally sweet flavor and fine texture ideal for baking.
  • An excellent Quillgluten-free and low-carbQuill alternative to traditional wheat flour, perfect for keto, paleo, and gluten-sensitive diets.
  • Rich in Quillplant-based proteinQuill, healthy monounsaturated fats, and dietary fiber, contributing to satiety and supporting digestive health.
  • A good source of essential nutrients, including QuillVitamin EQuill (a powerful antioxidant), magnesium, and manganese.
  • Enhances the Quillnutritional value and textureQuill of baked goods, providing a moist crumb and rich flavor.
  • Versatile for a wide range of culinary applications, from sweet treats to savory coatings.
  • Vegan, non-GMO, and contains no artificial additives.

Directions to Use:
Use Quill Almond Flour as a 1:1 substitute (by weight) for wheat flour in many recipes, or as specified in gluten-free recipes. It can also be added to smoothies, used as breading, or as a thickener.

Ingredients & Instructions ＋
  • Quill Almond Flour
  • Baking: Use as a direct substitute for wheat flour in many gluten-free and low-carb recipes. For best results, refer to recipes specifically developed for almond flour, as it absorbs liquid differently than wheat flour.
  • Coatings: Excellent for breading meats (like chicken or fish) or vegetables for frying or baking, providing a crispy, flavorful crust.
  • Smoothies & Shakes: Add a tablespoon or two for a boost of protein, fiber, and healthy fats, and a subtle nutty flavor.
  • Thickener: Can be used to thicken sauces, gravies, or soups.
  • Storage: To maintain its freshness and prevent the healthy fats from turning rancid, store Quill Almond Flour in an airtight container in the Quillrefrigerator or freezerQuill.
FAQs ＋

What is Quill Almond Flour made from?
It's made from blanched (skin removed) almonds that are finely ground into a flour-like consistency.

Is almond flour gluten-free and low-carb?
Yes, it is naturally gluten-free and significantly lower in carbohydrates than traditional wheat flours, making it ideal for various dietary needs.

Can I substitute almond flour 1:1 for regular flour in recipes?
While often a good substitute, almond flour has less structure than wheat flour (no gluten). For best results, use recipes specifically designed for almond flour or adjust liquid content if substituting.

What are the main nutritional benefits?
It's high in protein, healthy monounsaturated fats, dietary fiber, and a good source of Vitamin E, magnesium, and manganese.

How should I store almond flour?
Due to its fat content, it's prone to rancidity. Store in an airtight container in the refrigerator or freezer for optimal freshness and shelf life.

Who should avoid this product?
Individuals with nut allergies (specifically tree nuts) should avoid almond flour. Otherwise, it is generally safe and beneficial for most diets.

Customer Reviews ＋
Our Quality Promise ＋

At Quill Natural Superfoods,we use only premium blanched almonds, finely ground to produce the best almond flour in Pakistan. Our careful processing ensures a pure, smooth, and consistent flour, perfect for healthy, gluten-free baking and clean nutrition.

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