Cook 1/2 to 1 cup (dry) of Tri-Quinoa per serving. Use as a versatile base for salads, bowls, or a nutritious side dish.
Store uncooked Tri-Quinoa in an airtight container in a cool, dry place. Refrigerate cooked quinoa for up to 3-4 days.
Rinse quinoa thoroughly before cooking to remove saponins, which can give a slightly bitter taste. Not intended for medicinal use.
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At Quill Natural Superfoods, we meticulously select premium white, red, and black quinoa grains, ensuring a clean, high-quality blend that's free from additives. Our Tri-Quinoa is made to be a cornerstone of a healthy, balanced diet.