SOYA CHUNKS
SOYA CHUNKS
SOYA CHUNKS

SOYA CHUNKS

Rs.490.00 Rs.560.00

Introduction: Fuel your body with pure plant-based protein from QUill Product Soya Chunks – a nutrient-rich, cholesterol-free, and low-fat meat alternative perfect...
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Introduction:

Fuel your body with pure plant-based protein from QUill Product Soya Chunks – a nutrient-rich, cholesterol-free, and low-fat meat alternative perfect for every kitchen. Our soya chunks are non-GMO, easy to cook, and loaded with protein, making them a favorite for health-conscious families and fitness lovers. We provide clean, quality-assured plant-based foods for those who prioritize nutrition, taste, and wellness. Enjoy the best vegetarian protein source that’s tasty, wholesome, and perfect for a healthy lifestyle!

Benefits

Contains 65% high-quality plant protein to boost muscle strength.
A 100% vegetarian and vegan-friendly meat substitute.
Rich in dietary fiber to support digestion and keep you full.
Quick and easy to cook, softening in just minutes.
Cholesterol-free and low in fat for heart health.

Recipe Ideas:

  • Soya Curry: Sauté softened soya chunks with onions, tomatoes, and spices for a rich, protein-packed curry.
  • Soya Pulao: Add boiled soya chunks to your rice pulao along with vegetables for a complete and nutritious meal.
  • Soya Stir-Fry: Toss softened chunks into a vegetable stir-fry with your favorite sauces for a quick and healthy dish.
  • Crispy Soya Snack: Marinate and air-fry or pan-fry soya chunks until crispy for a delicious, kid-friendly snack.

How to Use:

  • Soak the soya chunks in hot, salted water for 10-15 minutes until they become soft and spongy.
  • Gently squeeze out the excess water. The chunks are now ready to absorb the flavors of your dish.
  • Add the prepared chunks to curries, pulao, stir-fries, or any dish of your choice.
  • Store the dry chunks in an airtight container in a cool, dry place.