Almond + Flax Flour

Almond + Flax Flour

Rs.1,880.00 Rs.2,500.00

Flax Seeds Flour Introduction: Quill flax seeds are made of finely ground seeds, known for containing high nutritional value. Benefits: Rich in...
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Flax Seeds Flour

Introduction: Quill flax seeds are made of finely ground seeds, known for containing high nutritional value.

Benefits:
  • Rich in omega-3 fatty acids and fiber
  • Supports heart health and improves digestion
  • Maintains weight management and supports healthy skin.


Recipe:
  • It can be added to yogurt, smoothies, or oatmeal.
  • Aid digestion eliminates constipation.
  • Ideal for vegetarians if you are looking for a protein alternative.
  • Low with carbs but packed with nutrients.
  • Mix flax flour with egg, milk, and a pinch of baking powder.


How to Use:
  • Add in baking, breakfast bowls, or shakes to contain nutrition.
  • Add 1- 2 tablespoons of flax flour to your morning smoothie for a delicious drink.
  • It can be used as an alternative to flax flour in cookies, muffins, and bread.
  • Use 1,2 tablespoons in smoothies, oatmeal, or yogurt for a meal.
  • Mix with water to create a vegan egg substitute for baking.

Almound Flour

Introduction: Quill Almond flour is a fine, gluten-free flour made from high-quality ground almonds. It is excellent for baking and cooking. Benefits:
  • Contains fiber, protein, and healthy fats.
  • Low in carbs, it works perfectly for keto and gluten-free diets.
  • Improves health and helps regulate blood sugar.
  • Packed with Vitamin E, healthy fats, and protein.
  • Excellent for gluten-free individuals.
  • Contains monounsaturated fats that help reduce fats and help you stay healthy.
Recipe:
  • It can be used in baking cookies, muffins or pancakes
  • You can also replace regular flour with almond flour 1.1 ratio for low-carb recipes.
  • Combine almond flour, butter, and chocolate chips for low-calorie delicious food.
  • Use almond flour for a nutty crust for pies or quiches.
  • Mix almond flour with egg and milk with a pinch of baking powder for making pancakes.
How to Use:
  • It can be used as a substitute for regular flour or added to smoothies or shakes for extra nutrition.
  • Use as 1.1substitute for wheat flour
  • Add to smoothies or oatmeal for protein intake
  • For a crunchy gluten-free crust, put it on seasoning coat meals.
  • Store it in an airtight container to increase its lifespan.