Almond + Flax Flour
Best Almond Flour in Pakistan
Almond + Flax Flour

Almond + Flax Flour

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Rs.2,500 Rs.1,880 Save Rs.620

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  • Gluten-free and rich in protein & fiber
  • Supports heart health and digestion
  • Ideal for healthy baking and balanced diets

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Gluten-Free & Low-Carb Flour Blend
Rich in Protein, Fiber & Omega-3s
Supports Heart & Digestive Health
Versatile for Healthy Baking
Gluten-Free & Low-Carb Flour Blend
Rich in Protein, Fiber & Omega-3s
Supports Heart & Digestive Health
Versatile for Healthy Baking
1
Baking Substitute

Use as a gluten-free, low-carb flour alternative in muffins, breads, cookies, and other baked goods. Refer to specific GF recipes.

2
Nutritional Boost

Add 1-2 tablespoons to smoothies, yogurts, or cereals for an extra dose of protein, fiber, and healthy fats.

3
Storage

Store in an airtight container in the refrigerator or freezer to prevent rancidity and maintain the freshness of delicate oils.

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Quill Almond Flax Flour

Why Choose Quill Products over others?

Nature-powered nutrition you can trust.

Quill Products

Clean & pure superfoods
High nutrient retention
Naturally gluten-free
Supports real wellness

Other Brands

Processed or mixed
Unknown sourcing
Inconsistent quality
Limited health benefits
Product Details ＋
  • Quill Almond Flax Flour is a premium, nutrient-rich blend of finely ground blanched almonds and milled flax seeds, offering a powerful combination of health benefits and culinary versatility.
  • Naturally gluten-free and low-carb, making it an excellent choice for keto, paleo, and gluten-sensitive diets, as well as a healthier alternative to wheat flour.
  • An exceptional source of plant-based protein, healthy monounsaturated fats (from almonds), and Omega-3 Fatty Acids (ALA) (from flax), crucial for heart health, brain function, and sustained energy.
  • Packed with both soluble and insoluble dietary fiber, promoting excellent digestive health, regularity, and a prolonged feeling of fullness for weight management.
  • Rich in essential vitamins and minerals, including Vitamin E (antioxidant), magnesium, manganese (from almonds), and beneficial lignans (from flax).
  • Enhances the nutritional value and texture of baked goods, providing a moist crumb and rich, slightly nutty flavor.
  • Vegan, non-GMO, and free from artificial additives—a wholesome blend for comprehensive wellness.

Directions to Use:
Use Quill Almond Flax Flour as a partial or full substitute for wheat flour in many gluten-free and low-carb baking recipes. It can also be added to smoothies, yogurts, or cereals for an extra nutritional boost. Store in the refrigerator or freezer for optimal freshness.

Ingredients & Instructions ＋
  • Almond Flour
  • Flax Seeds
  • Baking: When substituting for wheat flour, start by replacing 25-50% of the wheat flour with Quill Almond Flax Flour. Due to its unique properties, it often works best in recipes specifically formulated for almond or flax flour, or gluten-free baking. Adjust liquid content as necessary.
  • Smoothies & Yogurts: Add 1-3 tablespoons to your morning smoothie, yogurt, or oatmeal for a protein, fiber, and omega-3 rich boost.
  • Egg Substitute (Vegan): To replace one egg, mix 1 tablespoon of Quill Almond Flax Flour with 3 tablespoons of water. Let it sit for 5 minutes until it forms a gel, then use in your recipe.
  • Breadings & Coatings: Use as a healthy, gluten-free breading for chicken, fish, or vegetables.
  • Storage: Due to the healthy fats in both almonds and flax, store Quill Almond Flax Flour in an airtight container in the refrigerator or freezer to prevent rancidity and extend freshness.
FAQs ＋

What is Quill Almond Flax Flour?
It is a nutritious blend of finely ground blanched almond flour and milled flax seeds, combining the best of both superfoods into a versatile flour.

Is this flour blend gluten-free and low-carb?
Yes, it is naturally gluten-free and significantly lower in carbohydrates than traditional grain flours, making it an ideal choice for various specialized diets.

What are the main health benefits?
This blend is rich in protein, dietary fiber, healthy fats (including Omega-3 ALA), Vitamin E, and lignans, supporting heart health, digestion, sustained energy, and antioxidant protection.

How do I substitute it for regular flour in recipes?
Almond Flax Flour has different absorption properties. It's often best used in recipes specifically calling for these types of flours. As a general guide, you can replace a portion of regular flour (e.g., 25-50%) and may need to increase the liquid or add extra binding agents (like eggs).

How should I store Almond Flax Flour?
Due to its high content of healthy oils, it should be stored in an airtight container in the refrigerator or freezer to prevent the fats from going rancid and to maintain its freshness and nutritional integrity.

Who should avoid this product?
Individuals with nut allergies (specifically tree nuts) should avoid this product. Otherwise, it is generally safe and beneficial for most diets. Always consume in moderation.

Customer Reviews ＋
Our Quality Promise ＋

At Quill Natural Superfoods, we meticulously select premium blanched almonds and high-quality flax seeds, carefully blending them to create our nutritious Almond Flax Flour. Our commitment ensures you receive a pure, potent, and versatile flour blend, perfect for enhancing your healthy baking and enriching your diet naturally.

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