RICE FLOUR
RICE FLOUR
RICE FLOUR

RICE FLOUR

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Rs.350 Rs.275 Save Rs.75

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  • Gluten-free and easy to digest
  • Ideal for baking and cooking
  • Supports a balanced and healthy diet

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Naturally Gluten-Free Flour
Light Texture for Baking & Cooking
Versatile & Easy to Digest
Ideal for Traditional & Modern Recipes
Naturally Gluten-Free Flour
Light Texture for Baking & Cooking
Versatile & Easy to Digest
Ideal for Traditional & Modern Recipes
1
Gluten-Free Baking

Use as a primary or complementary flour in gluten-free cakes, cookies, pancakes, and traditional dishes.

2
Thickening Agent

Ideal for thickening soups, gravies, sauces, and puddings due to its fine texture and neutral flavor.

3
Storage

Store in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain freshness.

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Quill Rice Flour

Why Choose Quill Products over others?

Nature-powered nutrition you can trust.

Quill Products

Clean & pure superfoods
High nutrient retention
Naturally gluten-free
Supports real wellness

Other Brands

Processed or mixed
Unknown sourcing
Inconsistent quality
Limited health benefits
Product Details ＋
  • Quill Rice Flour is a premium, finely ground flour made from high-quality rice, offering a neutral flavor and a delicate, light texture ideal for a wide range of culinary uses.
  • Naturally gluten-free, making it an excellent and safe alternative for individuals with celiac disease, gluten sensitivities, or those following a gluten-free diet.
  • Easy to digest and a great source of carbohydrates for sustained energy.
  • Provides a delicate texture to baked goods, making them light and crispy, and acts as an excellent thickening agent for sauces and gravies.
  • Highly versatile, it's a staple in many cuisines for dishes like gluten-free baked goods, noodles, dumplings, batters, and traditional sweets.
  • 100% pure, natural, vegan, and non-GMO—free from artificial additives and preservatives.

Directions to Use:
Use Quill Rice Flour as a gluten-free flour alternative in baking recipes, batters, or as a thickener for sauces and gravies. It can be used alone or combined with other gluten-free flours for optimal results depending on the recipe. Store in an airtight container in a cool, dry place.

Ingredients & Instructions ＋
  • Rice Flour
  • Baking: Use Quill Rice Flour in gluten-free baking for items like cakes, muffins, cookies, and bread. It provides a light, somewhat crumbly texture. Often best when combined with other gluten-free flours (e.g., tapioca starch, potato starch) for improved elasticity and structure.
  • Thickening: Excellent for thickening soups, gravies, stews, and sauces. Mix a small amount of rice flour with cold water to create a slurry before adding to hot liquids to prevent lumps.
  • Batters: Creates light and crispy batters for frying, such as tempura or pakoras.
  • Noodles & Dumplings: A key ingredient in many traditional Asian noodles and dumpling wrappers.
  • Traditional Sweets: Essential for many Indian sweets like modak, idiyappam, or a variety of rice cakes.
  • Storage: Store in a tightly sealed, airtight container in a cool, dry place away from moisture and direct sunlight. Proper storage will help prevent spoilage and maintain its texture.
FAQs ＋

What is Quill Rice Flour made from?
It is made from finely milled high-quality rice grains, resulting in a soft, smooth powder.

Is rice flour gluten-free?
Yes, Quill Rice Flour is naturally gluten-free, making it a safe choice for those with celiac disease or gluten sensitivities.

Can I substitute rice flour 1:1 for wheat flour?
While it's gluten-free, rice flour has different properties than wheat flour (it lacks gluten, which provides elasticity). For best results in baking, it's often used in combination with other gluten-free flours or as directed in recipes specifically formulated for rice flour.

What are the main uses for rice flour?
It's versatile for gluten-free baking, thickening sauces, making batters for frying, and preparing traditional rice-based dishes like noodles, dumplings, and sweets.

How should I store rice flour?
Store in an airtight container in a cool, dry place. Keep away from moisture to prevent clumping and maintain its fine texture.

Is it good for sensitive stomachs?
Rice flour is generally considered easy to digest compared to some other flours, making it a suitable option for those with sensitive digestive systems.

Customer Reviews ＋
Our Quality Promise ＋

At Quill Natural Superfoods, we carefully select premium rice grains and mill them to produce our high-quality Rice Flour. Our commitment ensures you receive a pure, naturally gluten-free, and versatile flour perfect for healthy baking and a wide range of culinary creations.

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