Flax Seed Flour
Flax Seed Flour
Flax Seed Flour

Flax Seed Flour

5/5

Rs.750 Rs.560 Save Rs.190

customers are viewing this item right now
  • Rich in fiber to support healthy digestion
  • Helps maintain heart health and cholesterol levels
  • Boosts energy and overall wellness naturally

: In stock

Add to wishlist

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question
Finely Milled for Easy Use
Abundant in Omega-3s & Fiber
Supports Digestion & Heart Health
Versatile Baking & Smoothie Boost
Finely Milled for Easy Use
Abundant in Omega-3s & Fiber
Supports Digestion & Heart Health
Versatile Baking & Smoothie Boost
1
Daily Boost

Add 1-2 tablespoons of flax seed flour to your smoothies, yogurt, cereal, or oatmeal for an easy nutritional boost.

2
Baking Aid

Replace part of the regular flour in baked goods, or use as an egg substitute (1 tbsp flax flour + 3 tbsp water per egg).

3
Storage

Store in an airtight container in the refrigerator or freezer to maintain freshness and protect delicate omega-3 fatty acids.

0+
Customers
0
Avg Rating
0%
Re-order Rate
0 hrs
Fast Delivery
Quill Flax Seed Flour

Why Choose Quill Products over others?

Nature-powered nutrition you can trust.

Quill Products

Clean & pure superfoods
High nutrient retention
Naturally gluten-free
Supports real wellness

Other Brands

Processed or mixed
Unknown sourcing
Inconsistent quality
Limited health benefits
Product Details ＋
  • Quill Flax Seed Flour is made from carefully ground flax seeds, providing all the nutritional benefits of whole flax in an easily digestible and versatile flour form.
  • An excellent plant-based source of alpha-linolenic acid (ALA), an essential omega-3 fatty acid crucial for heart health and reducing inflammation.
  • High in both soluble and insoluble dietary fiber, supporting healthy digestion, promoting regularity, and contributing to satiety for weight management.
  • Rich in beneficial lignans, unique plant compounds with antioxidant properties.
  • Perfect for baking, easily replacing a portion of regular flour to boost the nutritional content of breads, muffins, cookies, and more.
  • Can also be used as a natural egg substitute in vegan baking.
  • Vegan, gluten-free, and non-GMO—a convenient and healthy addition to any diet.

Directions to Use:
Add 1-2 tablespoons to smoothies, yogurt, or oatmeal. Replace 1/4 cup of regular flour with flax seed flour in baking recipes. For an egg substitute, mix 1 tablespoon of flax seed flour with 3 tablespoons of water and let sit for 5 minutes before use.

Ingredients & Instructions ＋
  • Quill Flax Seeds
  • Smoothies & Yogurt: Stir 1-2 tablespoons into your daily smoothie, yogurt, or hot/cold cereal for added fiber and omega-3s.
  • Baking: Substitute 1/4 to 1/2 cup of regular flour with flax seed flour in recipes for breads, muffins, and pancakes. It adds a nutty flavor and moist texture.
  • Egg Substitute (Vegan): To replace one egg, combine 1 tablespoon of Quill Flax Seed Flour with 3 tablespoons of water. Stir well and let it sit for 5 minutes until it forms a gel, then use as you would an egg.
  • Thickener: Can be used as a natural thickener for sauces and gravies.
  • Storage: Due to its delicate omega-3 content, store Quill Flax Seed Flour in an airtight container in the refrigerator or freezer to prevent oxidation and extend freshness.
FAQs ＋

What is Quill Flax Seed Flour?
It is finely ground flax seeds, offering an easy way to incorporate the health benefits of flax into your diet and baking.

What are the benefits of using flax seed flour instead of whole flax seeds?
Flour provides the same benefits as freshly ground seeds, ensuring better absorption of omega-3s and fiber compared to whole seeds, which can pass through the digestive system undigested.

Can I use it in baking?
Yes, it's an excellent addition to baking! You can replace a portion (typically up to 1/4 or 1/2 cup) of regular flour with flax seed flour to boost nutrition.

Is it a good source of omega-3s?
Absolutely. Flax seed flour is an outstanding plant-based source of ALA (alpha-linolenic acid), an essential omega-3 fatty acid.

How should I store flax seed flour?
Store in an airtight container in the refrigerator or freezer. This is crucial for preserving its delicate omega-3 fatty acids and preventing rancidity.

Who should avoid this product?
Individuals with known allergies/sensitivities should avoid it. If pregnant, nursing, or on medication (especially blood thinners or diabetes medications), consult a healthcare professional.

Customer Reviews ＋
Our Quality Promise ＋

At Quill Natural Superfoods, we carefully select premium flax seeds and finely mill them to create our Flax Seed Flour, ensuring maximum nutrient availability and freshness. It's a pure, versatile ingredient to enrich your meals and support your health naturally.

Recently Viewed Products